Friday, January 22, 2010


Oh man this thing has gone from knitting to beans. Crazy times.

They arrived!


14 lbs. of beans from Rancho Gordo. I cooked a cup of Good Mother Stallards last night in the slow cooker with some onions for 8 hours. They came out perfect! The skins didn't split and the insides were creamy and delicious. I had them with rice and some tomato chili sauce I made, and then used the leftovers for some nachos.

good mother