Oh man this thing has gone from knitting to beans. Crazy times.
They arrived!
14 lbs. of beans from Rancho Gordo. I cooked a cup of Good Mother Stallards last night in the slow cooker with some onions for 8 hours. They came out perfect! The skins didn't split and the insides were creamy and delicious. I had them with rice and some tomato chili sauce I made, and then used the leftovers for some nachos.
Yummy!
Friday, January 22, 2010
beans!
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