Black beans & Millet (7)
black beans, cooked
organic ketchup (the thick kind, nothing like Heinz)
The millet cooks just like white rice, 20 minutes in a covered pot with 1 1/2 times as much water. Pretty tasty!
These were some black beans I bought long enough ago to forget when I got them. Most of them split and didn't get creamy, but they still did the job. More cayenne and fresh instead of dried cilantro would make these better!