beans, part 1.5

Black beans & Millet (7)

black beans, cooked
onions
garlic
cumin
paprika
chile pepper
cilantro
cayenne
organic ketchup (the thick kind, nothing like Heinz)

The millet cooks just like white rice, 20 minutes in a covered pot with 1 1/2 times as much water. Pretty tasty!

These were some black beans I bought long enough ago to forget when I got them. Most of them split and didn't get creamy, but they still did the job. More cayenne and fresh instead of dried cilantro would make these better!