veg burgers

These veggie burgers mostly just taste like vegetables. I just took whatever I thought would taste good together and it was pretty good! This was definitely a "use whatever's in your house" experiment. Four other people tried them and said they liked them so I have to record the recipe on the internets.


Lovely BlackBerry pic

1 c. split peas cooked
3/4 c. millet cooked
three carrots
two onions
three or four big stalks of celery
cooked spinach
few tablespoons lemonaise
tablespoon or so of sriracha
tablespoon or so of grainy mustard
little cayenne
1 tblsp Dill
1 tblsp fennel
1 tsp sage
1 tsp basil
1 tsp thyme
lots of salt
chickpea flour

I grated the veggies, mixed it all and then added as much chickpea flour as it needed to soak up the extra water. The mixture was very wet, but that makes for not too dry burgers. Baked them at 375 for 20-30 minutes, turned them over and baked some more until they were kinda brown.

I had them on lavash with spinach and a little yogurt. Homemade street food. 9.7