Monday, November 22, 2010

swiss chard

Started knitting something new, but ripped it right away...still looking for a good lace project.

In the meantime, I wanted to record this recipe in history on the internets because it's so yummy.

swiss chard tart
Swiss Chard Tart

Loosely based on this recipe, though that is a sweet one, and this has garlic in it!

Millet Bread for the base, spread with butter
Swiss Chard
1 Egg
Parmesan Cheese
Cheddar Cheese
Pine Nuts
2 Cloves Garlic
Salt & Pepper
Millet Breadcrumbs with butter for the topping

Bake at 350 for 30 min