Saturday, April 11, 2009

black & white

black and white

So I used this recipe from Smitten Kitchen (♥). The cookies didn't turn out flat at all like the pictures, but I loved the massive amount of salt in them. Salt plus chocolate = awesome.

I have been making chocolate chip cookies since I was about 7, so I know the basic recipe by heart. Always feels weird changing things! For the chocolate white chocolate chip cookies, I just added some cocoa and big pieces of white chocolate instead of semi-sweet. So good. So so good.

N.B. These put me into a coma, so I won't be making them again anytime soon. They are so pretty though, I had to share.